Sept. 20, 2019
The photo is only a depiction, because what i made last night made it to my stomach before i got to shoot it! Btw – the recipe serves only one. Adjust according to size of brood!
1 russet and a couple of small organic red potatoes
1 hard boiled egg
1/4 (or more) white or red onion, sliced
3 garlic cloves
string beans, peas or broccoli
frozen tri-color peppers
mushrooms – sliced
Marie’s Ranch Dressing
salt, pepper
rosemary, thyme, dill
coconut oil
black or green olives – sliced
fresh parsely
white cheddar – shredded
Boil the potatoes with the garlic cloves. Throw in the veggies at the end. Leave the onion out for later.
Cook it all al-dente. Drain.
Add the coconut oil (2-3 tsps.) to a pan or pot, medium heat. It melts fast. Makes everything taste like it was cooked in a bakery. Add the potatoes and everything else except the olives. Save the parsely for a topping. Salt to taste.
Saute til light brown. Scoop it out, add the parsley, white cheddar, olives and you’re rolling!
Top it off with a little butter. I like Earth Balance Euro Style Spread – a good teaspoon.
Yep!
Oh, so yummy looking and sounding! I’m hungry now! Very nice. I have to save these for Gee to try and make for us!